Ingredients
2 Tablespoons of olive oil
Ground turkey
Diced onions
2 Garlic cloves, minced
1 Teaspoon of salt
1 Teaspoon of black pepper
1 6-Ounce can of tomato paste
1 Tablespoon of Italian seasoning
2 Tablespoons of organic brown sugar
2 Tablespoons of yellow mustard
1 Tablespoon of hot sauce
2-3 Tablespoons of water
Buns
2 Tablespoons of organic brown sugar
2 Tablespoons of yellow mustard
1 Tablespoon of hot sauce
2-3 Tablespoons of water
Buns
Directions
1. Place 2 tablespoons of olive oil in a large pan and add turkery, onion, garlic, salt, and black pepper.
2. Cook until the turkey is browned and cooked through, stirring to crumbles
3. Add the tomato paste, Italian seasoning, brown sugar, mustard, and hot sauce and mix well
3. Add the tomato paste, Italian seasoning, brown sugar, mustard, and hot sauce and mix well
4. Cook for about 10 minutes to allow flavors to blend
5. Add water, until desired consistency is reached and continue to stir
6. Serve immediately on buns
5. Add water, until desired consistency is reached and continue to stir
6. Serve immediately on buns
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