8-10 Chicken thighs and drumsticks (bone-in, skin on)
2 Cups of barbecue sauce
Olive oil
Salt and pepper
Directions
1. Preheat oven to 400 degrees
2. Coat the chicken on all sides with olive oil and season with salt and pepper
3. Place the chicken skin side down on a sprayed baking sheet
and bake for 25 minutes
4. Remove the chicken from the oven and turn the temperature of the oven up to 425 degrees
5. Coat the top of the chicken with barbecue sauce using a basting brush. Use a spatula to flip the chicken over, being careful not to tear the skin. Baste the other side of the chicken, and place back in the oven for 7 minutes
6. Remove from oven, baste top with barbecue sauce, and place back in oven for 7 more minutes
7. Remove from the oven again and baste again, and place back in oven for 7 more minutes or until chicken is crispy, parts are blackened, and it's fully cooked
2. Coat the chicken on all sides with olive oil and season with salt and pepper
3. Place the chicken skin side down on a sprayed baking sheet
and bake for 25 minutes4. Remove the chicken from the oven and turn the temperature of the oven up to 425 degrees
5. Coat the top of the chicken with barbecue sauce using a basting brush. Use a spatula to flip the chicken over, being careful not to tear the skin. Baste the other side of the chicken, and place back in the oven for 7 minutes
6. Remove from oven, baste top with barbecue sauce, and place back in oven for 7 more minutes
7. Remove from the oven again and baste again, and place back in oven for 7 more minutes or until chicken is crispy, parts are blackened, and it's fully cooked
No comments:
Post a Comment