Ingredients
- 4 Zucchini
- 1 Tsp of olive oil
- Lean ground turkey
- 2 Garlic clove, minced
- 1/2 Tsp of oregano
- 1/2 Tsp of basil
- 1 Cup of marinara sauce
- Shredded mozzarella cheese
Directions
1. Preheat the oven to 400 degrees
2. Heat the olive oil over medium high heat. Add the turkey and garlic
2. Heat the olive oil over medium high heat. Add the turkey and garlic
3. Cook until the turkey is fully browned. Season with salt and pepper
4. Stir in the oregano, basil, and marinara sauce
5. Meanwhile cut the zucchini in half and scoop out some of the center using a spoon to create the “boat.” Place in a baking dish sprayed with cooking spray
6. Fill the boats with the turkey mixture
7. Top each with shredded cheese
8. Bake for 15 minutes until cheese is bubbling and zucchini is tender
4. Stir in the oregano, basil, and marinara sauce
5. Meanwhile cut the zucchini in half and scoop out some of the center using a spoon to create the “boat.” Place in a baking dish sprayed with cooking spray
6. Fill the boats with the turkey mixture
7. Top each with shredded cheese
8. Bake for 15 minutes until cheese is bubbling and zucchini is tender
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