Breakfast Egg Muffins with Bacon and Spinach

Very simple and delicious. Perfect for dinner, lunch, or breakfast on the go!

Ingredients

6 Eggs
¼ Cup of milk (I used coconut milk)¼ Teaspoon of salt
2 Cups of grated cheddar cheese
3/4 Cup of spinach, cooked and drained (I used the frozen chopped spinach)
6 b Turkey bacon slices, cooked, drained of fat, and chopped

Coconut oil coking spray

Directions

1. Preheat the oven to 350 degrees

2. Use a 12-cup muffin pan and spray the muffin pan with the cooking spray
3. In a large bowl, beat eggs until smooth, then add the milk, salt, cheddar cheese and mix 4. 4. Stir the spinach and cooked bacon into the egg mixture

5. Ladle the egg mixture into greased muffin cups ¾ full
6. Bake for 25 minutes

7. Remove from the oven, and let the muffins cool for a little before removing them from the pan