Ingredients
6-7 Broccoli stems, shredded
2 Eggs, whisked
1¾ Cup of almond meal
1 Tablespoon of garlic powder
Salt and pepper
Coconut oil
Directions
1. Run the broccoli stems through a shredder or food processer
2. Add the shredded broccoli to a large bowl along with all other ingredients and mix well
3. Heat up a large skillet with coconut oil
2. Add the shredded broccoli to a large bowl along with all other ingredients and mix well
3. Heat up a large skillet with coconut oil
4. Use a large spoon and your hands to ball up a fritter and add to a skillet. It doesn't need to be flat, you'll flatten it out after you flip it
5. Cook the fritter for about 3-4 minutes, then use a spatula to flip, then flatten out with the spatula
5. Cook the fritter for about 3-4 minutes, then use a spatula to flip, then flatten out with the spatula
6. Cook for another 4 minutes or so
7. Once the fritters are crisp on both sides, serve
7. Once the fritters are crisp on both sides, serve
No comments:
Post a Comment