1/2 Cup of GF oat flour
1/2 Cup of GF rolled oats
1/4 Cup of coconut palm sugar (You can use brown sugar if you don't have palm sugar)
1/4 Cup of unsweetened coconut flakes
1/4 Teaspoon of baking powder
1/4 Teaspoon of salt
1/4 Teaspoon of cinnamon
1/8 Teaspoon of nutmeg
1/4 Cup of coconut oil, melted
2 Tablespoons of maple syrup
1 Teaspoon of vanilla extract
Directions
1. Preheat the oven to 375 degrees
2. Line baking sheets with parchment paper
3. In a large bowl combine the oat flour, rolled oats, coconut palm sugar, coconut flakes, baking powder, salt and spices
4. In a separate bowl combine the coconut oil, maple syrup and vanilla extract
5. Add the wet ingredients to dry and stir to combine
6. Using a 1 teaspoon measuring spoon, scoop dough and place on lined baking sheet
2. Line baking sheets with parchment paper
3. In a large bowl combine the oat flour, rolled oats, coconut palm sugar, coconut flakes, baking powder, salt and spices
4. In a separate bowl combine the coconut oil, maple syrup and vanilla extract
5. Add the wet ingredients to dry and stir to combine
6. Using a 1 teaspoon measuring spoon, scoop dough and place on lined baking sheet
7. Form into a small ball and flatten slightly (They will spread so don't use more than a teaspoon.)
8. Bake for 5 minutes. Watch carefully, so they don't burn
9. Remove from the oven and let sit on baking sheet for at least 2 minutes
10. Remove from the baking sheet using a spatula
8. Bake for 5 minutes. Watch carefully, so they don't burn
9. Remove from the oven and let sit on baking sheet for at least 2 minutes
10. Remove from the baking sheet using a spatula
No comments:
Post a Comment