One Pot Irish Paleo Dinner

I changed up this recipe a bit. It was very easy to make. I do not know if I would make it again, it was sort of bland. I added hot sauce to it to spice it up a bit.

Ingredients

• 2 Tablespoons of coconut oil
• 2 Cups of dice parsnip (I omitted this)
• ½ Cups of diced yellow onion
• 1 ½ Cups of cooked ground turkey (You can use beef)
• 3 Tablespoons of organic apple cider vinegar
• 1 Cup of Beef Broth/Stock (I used chicken broth)
• 3 Cups of shredded Cabbage
• 1 Cup of chopped Kale
• ⅓ Cups of cooked and diceed turkey bacon

Directions

1. Brown the turkey and cook the bacon in a large pan

2. Heat the coconut oil in another large skillet or pan

3. Add parsnips and onions

4. Cook for 5 minutes until parsnips begin to brown

5. Add the ground turkey, apple cider vinegar, broth, cabbage, kale and bacon

6. Cook for an additional 10-15 minutes until most of the liquid is absorbed