Ingredients
1 lb of Ground turkey
1 lb of Turkey sausage (ground or in casing)
1 Tsp of basil
½ Tsp of oregano
½ Tsp of rosemary
½ Tsp thyme
½ Tsp onion powder
½ Tsp garlic powder
1 Tsp salt
½ Cup almond meal
1 Egg, beaten
24 Oz San Marzano crushed tomatoes
½ Large onion, quartered
2 Cloves garlic, crushed
2 Tbsp red wine vinegar
Directions
- Begin by heating a large pan with coconut oil
- In a large bowl, mix together both ground turkey and sausage until well blended
- In a separate small bowl, mix together basil, oregano, rosemary, garlic powder, onion powder, salt, and almond meal. Add mixture to the meat
- With your hands, mix together the spices and meat until well incorporated. Add in beaten egg and continue to mix well
- Form meat mixture into meatballs
- Add meatballs to the pan and cook each meatball about 1 minute per side until the meat is browned
- Add meatballs to the slow cooker
- Top meatballs with tomatoes, onion, garlic, and vinegar
- Cook on low for 5-6 hours
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