Wednesday, December 4, 2013

Bisquick "Fried" Chicken and Avocado Coleslaw

This was pretty simple to make. I think instead of baking next time, I might actually fry it.

Ingredients

3/4 cup Bisquick mix
1/2 cup grated Parmesan cheese 
1 teaspoon paprika 
1/2 teaspoon salt 
1/2 tsp garlic powder

boneless skinless chicken breasts 
2 eggs
Olive Oil cooking spray


Directions
1. Heat oven to 450°F. Line cookie sheet with foil and spray with cooking spray.
2. Stir Bisquick mix, cheese, paprika and salt in a bowl. 
3. Dip chicken into eggs, then coat with Bisquick mixture
4. Place chicken on cookie sheet
3. Bake 12 to14 minutes


Ingredients
1 bag coleslaw mix
1 large avocado
1 jalapeno 
1 lime
green onions
cilantro

Directions
1. Mix avocado, jalapeno, and lime together
2. Chop green onions and cilantro and mix with coleslaw mix
3. Add avocado mixture
4. Add salt and pepper if needed

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