Monday, April 21, 2014

Homemade Croutons

The only way I'll eat croutons at home or at a restaurant is if they are homemade. It is so simple to make homemade croutons. Take any stale bread and cut it into small cube pieces. Then, place them on a cooking sheet, sprinkle with olive oil, and bake at 350 degrees until crispy. Done!


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