Wednesday, May 28, 2014

Hawaiian Sliders w/ Rosemary Garlic Sweet Potato Fries

These were good. I love pineapple and eating things mixed with pineapple. I'm so glad the sweet potato fries came out crispy. Definitely try!





Ingredients

Hawaiian Sliders
Ground pork
Green onions, diced
1 teaspoons ginger, freshly grated (I used ginger paste)
Salt & pepper
Cilantro
2 Tablespoons soy sauce
Pineapple slices 

Sweet Potato Fries
2 large sweet potatoes
Rosemary (grated)
Garlic powder
Black pepper
Olive Oil

Directions


1. Preheat the oven to 400 degrees
2. Cut the sweet potatoes into thick slices
3. In a small bowl, mix together olive oil, garlic, pepper, and rosemary then toss the mixture with the sweet potatoes in a large bowl
4. Place the sweet potatoes on a baking pan (make sure you spread them out). Bake until crispy (about 20 mins)
5. In a large bowl, combine pork, green onions, ginger, salt, pepper, cilantro and soy sauce
6. Form into patties and grill the sliders on a grill or fry them in a frying pan
7. Grill pineapple rings 2 minutes each side and eat with slider

No comments:

Post a Comment