Crockpot Hawaiian BBQ Chicken

This crockpot recipe is very simple to make and it was delicious. My hubby really loved it. There definitely will be leftovers and that's ok! We can enjoy more of it, days later.

Ingredients

3 lbs of boneless skinless chicken breast
1½ Cups of unsweetened pineapple juice
½ Cup of honey BBQ sauce (I used Sweet Baby Ray's BBQ)
⅓ Cup of gluten free soy sauce
¼ Cup  of rice vinegar 
¼ Cup of organic brown sugar
2 cloves garlic, minced
1 Teaspoon of minced ginger
2 Tablespoons of sriracha
Corn tortillas

Coconut oil cooking spray

Directions

1. Spray the crock pot with cooking spray
2. Combine the pineapple juice, soy sauce, BBQ sauce, vinegar, garlic, ginger, brown sugar, and sriracha in a large bowl and whisk until well combined
3. Place the chicken breasts in the crock pot and cover with the pineapple juice mixture
4. Cover and cook on low for 7-8 hours.
5. When the chicken is fully cooked, shred in the sauce and toss

6. Let it absorb the sauce for another 30 minutes then serve