Thursday, November 27, 2014

Mediterranean Chicken Couscous

This was good. I changed the original recipe. I added things, omitted things and this was the final product. It was good!

Ingredients 

1 box of couscous 
Cubed chicken breast
1 can of garbanzo beans, rinsed and drained (15 ounces)
Fresh parsley
Green onions, chopped
1 Garlic clove, minced
¼ cup of fresh lemon juice
2 tablespoons of olive oil
Turmeric powder

Directions

1. Prepare the couscous according to package directions, omitting the oil. Fluff the couscous with a fork
2. Place cubed chicken in a baking dish and sprinkle turmeric powder over the chicken. Bake at 375 for 15-20 minutes
3. Once chicken is done, in a large bowl combine the chicken, garbanzo beans, parsley, and garlic. Gently stir in the couscous
4. In a small bowl whisk together the lemon juice and olive oil
5. Pour dressing over couscous mixture and toss gently

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