Tomato Dijon Turkey Meatballs

I loved these! My husband loved these! They are really good! I used ground turkey, but you can use chicken, beef, pork, or whatever.

Ingredients

Ground turkey
4 Tbs of horseradish dijon mustard
4 Tbs of tomato paste
Italian flat leaf parsley, chopped
2 Tbs of minced garlic
Salt & pepper

Coconut oil cooking spray

Directions

1. Preheat oven to 350 degrees
2. In a large mixing bowl, combine ground turkey, horseradish dijon, tomato paste, parsley, garlic, salt, and pepper.  Mix until all ingredients are well combined
3. Roll mixture into evenly sized meatballs

4. Line a baking pan with tin foil and spray with coconut oil then place meatballs on the foil5.  Bake for 25 minutes or until cooked through