Santa Fe Baked Chicken

I really enjoyed this, as well as the hubby. It was a little messy to make but the combination of all the flavors tasted really well together.

Ingredients

Boneless, skinless chicken breasts

1/2 cup of mayonnaise (I used canola mayo)

Tortilla crumbs, crushed

Medium salsa

Shredded cheddar cheese (I used non-dairy cheddar cheese for mine)

Coconut oil cooking spray

Directions

1. Preheat oven to 400 degrees. Spray a large baking dish with cooking spray
2. Set up a dredging station with the mayonnaise in a shallow bowl and the tortilla crumbs in another
3. Working one at a time coat each chicken breast lightly with mayonnaise, then tortilla crumbs, patting them if needed
4. Bake for 20-25 minutes 
5. Remove the chicken from the oven and top each piece of chicken with salsa topped with  cheese

6. Put the chicken back in the oven for about 10 minutes, until cheese is melted