Mexican Turkey and Beans Casserole (Gluten Free & Dairy Free)

This was very good and so simple to make. I made a dairy free version for myself and used real dairy cheese for the hubby. I'm excited for the left overs

Ingredients

Ground turkey, browned and drained (You can substitute chicken or beef)
30 ounce can of pinto beans
8 ounce can of tomato sauce
Salsa
1 teaspoon of cayenne pepper
Shredded dairy-free cheese (I used cheddar)

Directions

1. Brown the ground turkey until it is cooked

2. Combine cooked ground turkey, beans, tomato sauce, salsa, and cayenne pepper in bowl 3. Once combined, place ingredients from the bowl into a baking dish 

4. Bake at 350 degrees for 20 minutes

5. Take it out of the oven and sprinkle the cheese on it and bake for another 10 minutes 

6. Serve over gluten-free chips or as filling in a gluten-free tortilla