We had a lot of mashed potatoes left over from Thanksgiving. I do not really like mashed potatoes unless they are sweet potatoes so I decided to through some ingredients together to make breakfast for the hubby. He really enjoyed these pancaked topped with sour cream with a side of bacon. If i had scallions in the house, I would have added them to the mixture.
Ingredients
3 cups of Mashed Potatoes
Whole wheat flour
2 cups of Cheddar Cheese
Butter
1 Egg
Directions
1. Mix together potatoes, cheddar, egg, and 2 tablespoons of flour in a large bowl
2. Using you hands, form balls with the mixture and then flatten
3. Pat and coat each side pancake with flour
4. Place the pancake in a pan with heated melted butter
5. Fry until cooked through and crispy on each side
No comments:
Post a Comment