Peachy BBQ Chicken

I really enjoyed this! It was fun to make my own peach bbq sauce. I'm a big fan of chicken thighs so I thought these tasted great. I baked mine in the oven, but I think they would taste amazing on the grill.

Ingredients

2 Cups of the homemade peach BBQ sauce

1 Cup of diced peach

Chicken, Thighs, Bone-in

Peach BBQ:

2 Cups of tomato sauce
1 Cup of water
½ Cups of organic apple cider vinegar
¾ Cups of mashed peach
¼ Cups of honey
½ Tablespoons of black pepper
½ Tablespoons of onion powder
½ Tablespoons of diced garlic
1 Tablespoon of dried basil
1 Tablespoon of lemon juice 
1 Tablespoon of worcestershire sauce

Directions

1. In a medium saucepan, combine all the ingredients for the peach BBQ sauce 2. Bring mixture to a boil, reduce heat to simmer

2. Cook uncovered for an hour 
3. In a small bowl, combine peach BBQ sauce and peaches

4. If grilling, place chicken thighs in a gallon freezer bag and add BBQ sauce mixture, ensure all chicken is coated. Place in refrigerator to marinate for a least 30 minutes. Grill chicken thighs 

5. If baking, place the chicken thighs in a baking dish and cover with BBQ sauce and bake for about 45 minutes at 350 degrees