Stuffed Chicken Parmesan

Delicious and simple to make. It is gluten free because there are no breadcrumbs. You stuff the chicken with sauce, cheese, and basil. Then, you top it with more sauce, cheese, and basil. So good!! I made mine with dairy free cheese and my husband's with regular cheese.

Ingredients

Chicken breasts, butterflied
1 Cup of shredded mozzarella cheese
Pasta sauce
1-2 Cloves of diced garlic
Basil
Salt and pepper

Directions

1. Slice chicken breasts in half, keeping them in-tact, so they open like a butterfly
2. Salt and pepper the chicken and add garlic 
3. Add sauce,cheese, and basil 
4. Wrap in foil and bake at 350 for 15-20 minutes
5. Open foil pouch and add a handful of cheese to the top of the chicken
6. Continue baking with foil open for another 15 minutes or until the chicken is cooked
7. Once cooked, top with more basil