Ground turkey
½ Cup of gluten free bread crumbs
⅓ Cup of ketchup
2 Tablespoons of dried parsley
½ Cup of applesauce
½ Tsp of dried thyme
½ Tsp of salt
¼ Tsp of black pepper
½ Medium onion, minced
Grated carrots
For Topping:
½ Cup of ketchup
4 Tablespoon of brown sugar
Directions
1. Preheat the oven to 350 degrees
2. In a large bowl, combine all of the ingredients
3. Knead the mixture with your hands until everything is well mixed
2. In a large bowl, combine all of the ingredients
3. Knead the mixture with your hands until everything is well mixed
4. Lightly grease a loaf pan (I used coconut oil cooking spray)
5. Fill the loaf pan with the meat mixture
6. Mix together the topping ingredients and spoon it over the top of the meatloaf
7. Bake about 60-80 minutes
5. Fill the loaf pan with the meat mixture
6. Mix together the topping ingredients and spoon it over the top of the meatloaf
7. Bake about 60-80 minutes
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