Ingredients
Ground turkey
1 Teaspoon of garlic powder
1 Teaspoon of cumin (I used more)
1 Teaspoon of salt
1 Teaspoon of cayenne pepper
1 Teaspoon of paprika
1/2 teaspoon oregano
1/2 Small onion, diced
4 Oz can of tomato sauce
8 large Iceberg lettuce leaves
Cheddar cheese
Directions
1. Brown the turkey in a large pan. Break it into smaller pieces as it cooks
2.Mix the spices in a bowl and add to the cooked turkey and mix well
3. Add the onion and tomato sauce and cover. You may have to add some water
4. Simmer on low for about 20 minutes
5. Wash and dry the lettuce. Divide the meat equally between the lettuce leaves and place in the center of each leaf and top with cheese
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