Crock Pot Cowboy Casserole

This was not bad. Would I make it again? Probably not. The meat to potato ratio was off. I should have put less potatoes.

Ingredients

1½ pounds of ground turkey, browned and drained (or beef)
6 medium potatoes, cut into 1½ inch cubes
1 medium onion, chopped
3 garlic cloves, minced
1 can of red kidney beans, drained and rinsed
1 (14 oz) can of diced tomatoes, undrained
¼ cup water
Salt and pepper to taste
Shredded cheddar cheese

Directions

1. While the ground turkey is browning in a pan, place potatoes in bottom of the slow cooker, 2. Add salt and pepper, onions and minced garlic
3. Layer the cooked ground turkey on onions and garlic, and top with kidney beans, diced tomatoes, and water
4. Cover and cook on low for 7-8 hours.
5. When there is about 15 minutes of cook time left, sprinkle cheese on top of dish and cover again until cheese is melted