Ingredients
4-6 Boneless, skinless chicken breasts
1 Can (8 oz.) of crushed pineapple
1 Bottle (16 ounces) of barbeque sauce
Directions
1. Place the chicken in a crock pot
2. Combine the pineapple and BBQ sauce and pour over the chicken
3. Cook on high heat for 3-4 hours or on low heat for 6-8 hours
4. Once done, shred the chicken with two forks
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