Large zucchini
1 (15 ounce) can of black beans, drained and rinsed
Ground turkey
1 cup of salsa
1/2 cup of corn kernels
1 jalapeno, cored and diced
1 tablespoon + 1 teaspoon olive oil
2 teaspoons of cumin
1 teaspoon of chili powder
1/2 cup of fresh cilantro, finely chopped
Shredded cheddar cheese
1 (15 ounce) can of black beans, drained and rinsed
Ground turkey
1 cup of salsa
1/2 cup of corn kernels
1 jalapeno, cored and diced
1 tablespoon + 1 teaspoon olive oil
2 teaspoons of cumin
1 teaspoon of chili powder
1/2 cup of fresh cilantro, finely chopped
Shredded cheddar cheese
Directions
1. Slice each zucchini in half lengthwise. Using a teaspoon, hollow out the center of each zucchini. Lightly brush the tops with one teaspoon of olive oil then place them skin side down on a baking pan
2. Next warm the tablespoon of olive oil in a large skillet over medium heat. Add the ground turkey and brown Then add corn, salsa, and beans, s well as the chili powder and cumin. Stir everything together and continue to cook for about 5 minutes
3. Preheat the oven to 400
4. Spoon the filling inside of each zucchini until they are all full. Sprinkle each half with cheese and cilantro
5. Bake in the oven for 15 minutes
2. Next warm the tablespoon of olive oil in a large skillet over medium heat. Add the ground turkey and brown Then add corn, salsa, and beans, s well as the chili powder and cumin. Stir everything together and continue to cook for about 5 minutes
3. Preheat the oven to 400
4. Spoon the filling inside of each zucchini until they are all full. Sprinkle each half with cheese and cilantro
5. Bake in the oven for 15 minutes
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