Ingredients
1¼ lb of Ground turkey
½ lb of Turkey bacon
Garlic, minced
¼ Teaspoon of pink himalayan sea salt
¼ Teaspoon of fresh cracked pepper
Directions
1. Using a food processor, pulse the bacon strips until they are ground
2. Place the garlic in a large bowl. Add the ground turkey and bacon into the bowl
2. Place the garlic in a large bowl. Add the ground turkey and bacon into the bowl
3. Sprinkle the salt and pepper over the meat. Using your hands, combine the meats, garlic, and seasoning until well disbursed.
4. Divide the meat and shape into patties
5. Grill on the grill or cast iron skillet
4. Divide the meat and shape into patties
5. Grill on the grill or cast iron skillet
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