A simple and oh so delicious recipe!

So for almost a week, people have been telling me how amazing this chicken dish looks and it sure was! I have also been asked for the recipe multiple times...so here it is!

Chicken & Artichoke Casserole

Ingredients

1 cup of grated Parmesan cheese
1 cup of mayonnaise
Garlic powder (I used quite a bit)
skinless, boneless chicken breasts (I cut them in half)
1 can of artichoke hearts, drained
1 bag of frozen spinach (the original recipe called for a package of crimini mushrooms but I replaced them with spinach)

Directions

1. Preheat oven to 350 degrees F.
2. Mix Parmesan cheese, mayonnaise, and garlic powder together in a bowl.
3. Arrange chicken breasts in a baking dish.
4. Top with artichoke hearts and spinach. Spread cheese mixture over the artichoke and spinach layer.
5. Bake in the preheated oven until the chicken no longer pink in the center and the juices run clear, about 30 minutes. 

Enjoy!