Chicken Francese

This was so simple to make and I made it dairy free. The hubby and I enjoyed it!

Ingredients

• 1/2 cup all-purpose flour (I used whole wheat flour)
• Salt & pepper
• Boneless, skinless chicken breast halves (I used thin ones)
• 9 Tbsp. of earth balance dairy free butter
• 4 to 5 Tbsp. of fresh lemon juice
• 1 cup of chicken broth
• 2 large eggs
• Chopped parsley
• 1 Lemon
• Directions

1. Combine flour, salt and pepper in a dish

2. Dip chicken in flour mixture, then eggs 
3. Melt 1-1/2 tablespoons of Butter in a pan and brown chicken in batches then set aside
4. Stir lemon juice, then broth into the same pan. Bring to a boil over high heat

5. Return chicken to the pan and reduce heat to low and simmer until chicken is thoroughly cooked

6. Stir in remaining 6 tablespoons of butter until melted

7. Place the chicken and sauce into a deep dish and sprinkle with parsley and lemon slices