Gluten Free Dairy Free Breakfast Bites

These were so light and fluffy. I made some gluten free and dairy free--for the others I used dairy cheese and bacon (for my hubby). He loved them!

Ingredients

3.5 cups of frozen shredded potatoes
4 medium eggs or egg substitute
1/2 cup of dairy free cheese, shredded (Or dairy cheese)

1/4 teaspoon of garlic salt
1/4 teaspoon of pepper
Nonstick cooking spray (I used coconut oil spray)

Uncooked bacon

Directions

1. Preheat oven to 350 degrees

2. Spray mini muffin pan with nonstick cooking spray

3. Combine the eggs and potatoes in a large bowl, then spoon the mixture into mini muffin cups

4. Add bacon then cheese on top

5. Bake for 30 minutes or until golden brown and crispy