Chicken & Zucchini Poppers

I did enjoy these, so did my hubby. They are gluten free, egg free, and dairy free. I paired them with some pasta and marina sauce. 

Ingredients

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Ground chicken breast
2 cups of grated zucchini with the skin on (I used a bit less than 2 cups)
Green onions, chopped
Cilantro
1 clove of garlic (I used a bit more)
Pepper
¾ of tsp cumin)
Coconut oil cooking spray

Directions

1. Mix the chicken with zucchini, green onion, cilantro, garlic, pepper, and cumin. Mixture will be quite wet

2. Spray the cooking spray onto a baking pan lined with tin foil

3. Preheat oven to 400F

4. Scoop meatballs onto the greased pan

5. Bake at 400 degrees 20-25 minutes, or until cooked through