Wednesday, October 29, 2014

Sriracha Turkey Meatballs

These were good. Nothing to rave about, but I would make them again and put them on little sticks to bring to a party.

Ingredients
Lean ground turkey
1/3 Cup of whole wheat breadcrumbs
 1 Egg
1/2 Tsp of ground ginger
3 Garlic cloves
2 Tablespoons sriracha (I used more)
Coconut oil cooking spray
Directions
1. Preheat oven to 375F.
2. Mix all of your ingredients together in a large bowl
3. Roll into small meatballs and place on a nonstick sprayed baking pan lined with tin foil. Spray the cooking spray on the tin foil
4. Bake for 10-15 minutes, flip, bake another 10-15 minutes

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