One Skillet paleo Mediterranean Chicken

This was delicious! Very simple and easy to make. I omitted the mushrooms, olives, tomatoes, and onions and it still tasted great. I cooked the chicken before hand, but you can buy already made chicken.

Ingredients

1/2 yellow onion, diced
2-3 cloves garlic, minced
8 oz mushrooms, sliced
3 Roma tomatoes, diced
8 oz jarred artichoke hearts, liquid drained
1/2 cup sun-dried tomatoes, chopped
1/3 cup Kalamata olives, chopped
1 lb pre-cooked chicken 
Fresh spinach
2-3 Tbsp olive oil 
1 Tbsp balsamic vinegar
1 tsp dried parsley
1 tsp dried oregano
2 Tbsp fresh basil, chopped for garnish
Salt & pepper 

Directions

1. In a large skillet add 1 Tbsp of olive oil and sauté the chopped onions 
2. Add the minced garlic in with the onions, and sauté together 
3. Add the sliced mushrooms to the sautéed onions and garlic and cook until the mushrooms are golden and add salt and pepper to taste while cooking
4. Add 1 tablespoon of olive oil and 1 tablespoon of balsamic vinegar to the pan then toss in the Roma tomatoes, sun-dried tomatoes, artichoke hearts, and olives

5. Sprinkle in the parsley, oregano, and stir a few minutes
6. Next add the chopped chicken and spinach to the pan, stir and cook until chicken is heated through
7. Serve hot with the fresh basil