Chicken with Bacon Mustard Sauce

This was different. It was tasty though. Not hard to make at all. If you like bacon you'll enjoy it.

Ingredients

1/3 cup Dijon mustard
1/4 tsp paprika
1/4 tsp salt
1/8 tsp pepper
8 strips of bacon, uncooked, chopped (I used turkey bacon)
1 cup chopped onion (I omitted this)
1 tablespoon coconut oil
chicken breasts, boneless, skinless
1 and 1/2 cups chicken broth

Directions

1. Combine the Dijon mustard, paprika, salt and pepper in a small bowl, to make a paste 

2. Spread the paste evenly on both sides of chicken breasts. Set aside
3. In a large pan, cook chopped bacon in oil until it starts to brown. Remove to a plate, leaving bacon fat in a pan

4. Add 1 tablespoon of coconut oil to the pan and cook the chicken breast (with mustard paste on it) for about 2 minutes on each side. The chicken will not be done as you will continue cooking it in the next step. Remove chicken to a plate
5. To the same pan, add 1 and 1/2 cups chicken broth, bring to boil

6. Add back the bacon and the chicken breast, reduce the heat and cook for about 15-20 minutes, turning chicken once, until chicken breast is fully cooked