Sausage, Egg, and Cheese Breakfast Rollups

I made these for my husband. He enjoyed them. They smelled delicious! Great for breakfast, lunch, or dinner.

Ingredients

5 eggs
1 8 oz. can of refrigerated crescent dinner rolls
Fully cooked breakfast sausage links
Shredded Cheddar cheese
Salt and pepper to taste

Directions

1. Heat the oven to 350 degrees

2. In a small bowl, beat eggs. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs in a pan
3. Unroll the dough and separate into 8 triangles

4. Place some cheese on each 

5. Top each with spoonful of scrambled eggs and one piece of cut up sausage 

6. Loosely roll up triangles and place on an ungreased baking sheet
7. Brush the reserved beaten egg on top of each crescent

8. Sprinkle salt and pepper over each.
9. Bake for 15 minutes or until golden brown