GF and DF Chicken and Broccoli Chowder

The one thing I added to this recipe to make it taste a little better was cheese. I turned it into more of a Chicken, broccoli, and cheddar chowder.

Ingredients

4 cups Chicken Broth/Stock
2 tablespoons Olive Oil
1 ¼ cups dice Onion, Red
1 ⅓ cups dice Celery
2 teaspoons mince Garlic, Cloves
2 cups dice Broccoli
½ cups dice Carrot
1 cup Almond Milk
⅓ cups Flour, Gluten Free All-Purpose
2 cups cook and shred Chicken, Boneless Breasts
1 cup Water
2 teaspoons Parsley, Dried
2 teaspoons Basil, Dried
1 teaspoon Salt

Cheddar cheese

Directions

1. In a large stockpot, bring chicken broth to a boil
2. In a skillet, heat olive oil then add the onion and celery and saute until onions are translucent
3. Add garlic and continue to saute
4. Add the onion mixture to boiling broth and add the broccoli and carrots to broth mixture
5. Cover and simmer for 10 minutes or until broccoli and carrots are tender
6. In a bowl, combine almond milk and flour then add to soup mixture
7. Bring soup to a boil and continue to boil for 1 minute
8. Add the chicken, water, parsley, basil, and salt

9. Continue to heat until warmed through, about 10 minutes

10. Place the desired amount in a bowl and add the cheese