Saturday, December 6, 2014

BBQ Biscuit Cups

These were simple to make and good. I need to figure out how to make them gluten free. I made some dairy free for me and the rest with regular cheese for the hubby.

Ingredients

Ground Turkey
Refrigerated biscuits (I used the gran biscuits and split them in half)
3/4 cup of BBQ Sauce
Shredded Cheddar Cheese
Coconut Oil Cooking Spray

Directions

1. Preheat oven to 400 degrees
2. Spray a muffin tin with cooking spray
3. Brown turkey in a pan until cooked. Turn off the heat and add the BBQ sauce and mix well
4. Separate the biscuits and place into the muffin tin. Press the dough down and along the side of the muffin tin
5. Place the meat on top of each biscuit then top with cheese
6. Bake for 10-15 minutes 



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