Crab Wontons

I had  left over wonton wrappers so I made crab and cream cheese wonton cups for my husband. 

Ingredients

Wonton Wrappers
Crab Meat (I used canned crab meat)
Cream Cheese
Sriracha Sauce
Teriyaki Sauce
Coconut Oil Cooking Spray

Directions
1. Spray a muffin tin with cooking spray (I used both a regular muffin pan and a mini one.)
2. Place wonton wrappers in tin
3. Mix crab, cream cheese, and sriracha sauce in one bowl
4. Mix crab, cream cheese, and teriyaki  sauce in another bowl
5. Scoop mixtures into wonton wrappers 
6. Bake at 350 degrees for 15 mintues