Green Chile Enchilada Turkey Cupcake

So very good. My husband loved them! I can't even remember how many he ate because it was a lot. I had more than a handful myself. These would be great for a party--thinking about making them for Superbowl!

Ingredients

Cooked, shredded chicken
Green chili enchilada sauce
Sliced green onions
Wonton wrappers
Shredded cheddar cheese (I used both non-dairy cheese and dairy)
Coconut oil cooking spray

Directions

1. Preheat the oven to 375 degrees

2. Lightly spray muffin pan (I used both a mini muffin pan and regular sized one) with cooking spray

3. In a bowl combine chicken, green chili enchilada sauce and green onions 

4. Place a wonton wrapper in the bottom of each of the mini muffin tins

5. Spoon a tablespoon of chicken mixture into each wonton wrapper

6. Sprinkle cheese evenly over the top of the chicken mixture

7. Bake for 18-20 minutes or until golden brown