Potato Chip Chicken (Gluten Free)

Excellent! I loved it, the hubby loved it, anyone that loves potato chips will love it. The mayo keeps the chicken moist and tender. I will definitely be making this again. I used gluten-free non gmo potato chips made with avocado oil.

Ingredients

Potato chips
Parsley (dried)
1 Tablespoon of paprika
1 Tablespoon of garlic salt
Skinless chicken breasts
Mayonnaise (I used Whole Food's 365 mayo)

Coconut oil cooking spray

Directions

1. In a large bowl, combine crushed potato chips, parsley, paprika, and garlic salt
2. Brush the chicken with mayonnaise

3. Add chicken to crumb mixture and coat well
4. Place the chicken in a baking dish that has been sprayed with cooking oil

5. Bake at 350 degrees for about 30 minutes