Honey Balsamic Chicken

This was good! It was easy to make. I really enjoy recipes that call for chicken thighs. The meat is so juicy and tender, and the outside is nice and crispy.

Ingredients

4 Chicken thighs
4 Garlic cloves, minced
2 Tbsp of coconut oil 
2/3 Cup of honey
1/8 Cup of balsamic vinegar

Directions

1. Heat oven to 400 degree F

2. Heat coconut oil in pan and saute garlic for 2 minutes 

3. Add the honey and balsamic vinegar to the pan.

4. Stir the ingredients together in the pan over medium heat until the honey has melted

5. Place the chicken thighs in a baking dish and pour the glaze over the chicken

6. Cover the dish loosely with foil and bake for 25 minutes

7. Remove the foil and continue baking for 15 minutes

8. After removing the chicken from the oven, spoon the glaze from the bottom of the dish over

the top of the chicken