White Chicken Chili

This was so simple to make and it was delicious. It was a cold day out yesterday and I wanted something warm. It took about 20 minutes to prep and cook. Definitely a good soup to make again.

Ingredients

6 Cups of organic chicken broth (gluten-free)
4 Cups of cooked shredded chicken 
2 (15-oz) cans of great northern beans, drained
2 Cups of salsa verde 
2 Tsp of ground cumin
Avocado, diced
Fresh cilantro, chopped 
Green onions, chopped 

Directions

1. Add chicken broth, shredded chicken, beans, salsa and cumin to a medium saucepan

2. Stir to combine

3. Heat over medium-high heat until boiling, then add green onions

4. Cover and reduce heat to medium-low and simmer for at least 10 minutes

5. Serve with avocado and cilantro