Baked Eggs with Quinoa and Salsa

I just love eggs. So any new way to make them or make them with, I'm always down for. This dish is hearty and delicious. It isn't hard to make. I made this for my husband. Each person can get however many eggs they want, I cooked two for each of us.

Ingredients

4 Large eggs
1 Cup of cooked quinoa
1 Cup of salsa
1 Carrot, chopped
1 Clove garlic, minced
1/2 Yellow squash, choped
¼ Tsp of celtic sea salt
¼ Tsp of ground black pepper

Spinach

1 Cup of red cabbage, diced

1 Avocado

Coconut oil
Cheese, optional

Directions

1. Cook the quinoa according to the package

2. While the quinoa cooks, heat the oil in a pan and saute the garlic, squash, carrots, spinach, and red cabbage

3. In another pan, place either butter or oil and heat

4. Once it is heated, crack the eggs and fry them sunny side up

5. In a plate, place the quinoa, then layer with the vegetables, then top that with salsa

6. Next, gently place the eggs on top of the salsa and top with avocado