Ground turkey
3 Tbsp of paprika
3 Tbsp of ground cumin
2 Tbsp onion powder
1 Tsp garlic powder
1 Tbsp of cayenne pepper
Lettuce (I used 3 types of romaine)3 Tbsp of ground cumin
2 Tbsp onion powder
1 Tsp garlic powder
1 Tbsp of cayenne pepper
Zucchini, chopped
Red onion, chopped
Avocado
1 large red bell pepper
Scallions
Salsa
Avocado
1 large red bell pepper
Scallions
Salsa
Coconut cooking oil
Directions
1. Heat the oil in a pan cook ground turkey until it is no longer pink
2. While you're cooking the turkey, place the lettuce in a bowl
3. Make sure you are stirring the turkey, so that it cooks evenly
2. While you're cooking the turkey, place the lettuce in a bowl
3. Make sure you are stirring the turkey, so that it cooks evenly
4. When the turkey is almost done, mix in the spices
5. Chop zucchini, avocado, onions, and scallions and add to the lettuce
6. When the meat is fully cooked and seasoned, top the salad with whatever amount of meat you want
7. Top with salsa
5. Chop zucchini, avocado, onions, and scallions and add to the lettuce
6. When the meat is fully cooked and seasoned, top the salad with whatever amount of meat you want
7. Top with salsa
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