Easy Potato Skins

I made these for Super Bowl. Everyone seemed to enjoy them. They were actually pretty easy to make and not time consuming. Better to make them homemade, then buy the already made frozen ones.

Ingredients

4- 5 Large baking potatoes 
3 TB of butter, melted
2 Teaspoons of kosher salt
Shredded cheddar cheese
Turkey bacon, cooked and crumbled 

Green onions

Directions

1. Preheat oven to 400 degrees

2. Cover a baking sheet with foil and spray with non-stick cooking spray
3. Wash the potatoes and then cut the ends of the potatoes off and discard. Next, cut the rest of the potatoes into approximately 1/2 inch slices
4. Brush both sides and edges of the potatoes with butter and sprinkle with salt

5. Place on the foil covered pan and bake for 30 or until lightly browned

6. Turn the potatoes onto the opposite side after about 15 minutes, to brown the other side
7. When the potatoes are done, top with cheese, bacon and green onions

8. Continue baking for another 5 minutes or until the cheese in nice and bubbly