Five or six scrambled eggs
Four to five tablespoons of chopped pepperoni (I used chopped turkey meatballs in mine)
A quarter of an onion, chopped
1 Teaspoon of crushed garlic
1 Teaspoon of dried oregano
1/4 Teaspoon of crushed red pepper
1 Tablespoon of pizza or pasta sauce, plus more for topping
1 Teaspoon of extra virgin olive oil
Fresh rosemary (optional)
Directions
1. Saute the onions and garlic in olive oil over medium heat
2. In a small bowl, combine the eggs and add them to the pan
3. Stir the eggs as they begin to cook and some of the chopped pepperoni, oregano, crushed red pepper, and the tablespoon of pizza sauce
4. When the eggs are cooked to your liking, plate and top with more spoonfuls of pizza sauce, and fresh rosemary or whatever other toppings you would like
2. In a small bowl, combine the eggs and add them to the pan
3. Stir the eggs as they begin to cook and some of the chopped pepperoni, oregano, crushed red pepper, and the tablespoon of pizza sauce
4. When the eggs are cooked to your liking, plate and top with more spoonfuls of pizza sauce, and fresh rosemary or whatever other toppings you would like
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