Slow-Cooker Paleo Teriyaki Chicken

This was very good. My husband said it was the perfect amount of sauce to chicken ratio. Anything that is easy to make in a crockpot, I'm a fan of.

Ingredients

3- 4 Chicken breasts
2 Carrots, sliced
1/2 Onion, diced

1 Head of broccoli, chopped
1/2 Cup of coconut aminos
1/2 Cup of raw honey
1/4 Cup of juice from fresh oranges (I did not have any oranges so I used orange juice)
2 Tbs of rice vinegar
1 Tbs of arrowroot flour
1 Tbs of fresh grated ginger
1 Garlic clove, minced
1 Tbs of  sesame oil
Pinch of red pepper flakes
Chopped green onions 

Sesame seeds

Directions

1. Set slow cooker to low and add all the ingredients to the slow cooker
2. Cook 4 - 6 hours until chicken is cooked through and tender
3. Remove just the chicken from the crockpot, shred it, and place it right back in the slow cooker with all the juices
4. Turn the slow cooker off and allow the shredded chicken to absorb the liquid and flavors in the pot for about 20 minutes
5. Remove chicken, broccoli, and carrots from slow cooker and serve with green onions and sesame seeds