Ingredients
Boneless, skinless chicken tenders
1 Cup of organic apple juice
1/2 Cup of water
1 Cup of organic apple juice
1/2 Cup of water
Directions
1. Add the apple juice and water to a saucepan and bring to a boil
2. Add the chicken tenders and allow to cook for about 15 minutes, covered
3. Flip the tenders and allow to cook another 15 minutes, covered
4. Uncover and turn down the heat, allowing to simmer until remaining liquid thickens up as a light sauce
2. Add the chicken tenders and allow to cook for about 15 minutes, covered
3. Flip the tenders and allow to cook another 15 minutes, covered
4. Uncover and turn down the heat, allowing to simmer until remaining liquid thickens up as a light sauce
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