Remoulade Sauce

My hubby and I invited my parents over for dinner to celebrate their anniversary. We decided to grill fish. I wanted some type of dipping sauce to go with my tuna steak, so I decided to make a remoulade sauce. Everyone loved it!

Ingredients

1 Cup of mayonnaise (I used egg-free Just Mayo)
2 Tablespoons of ketchup 2 Tablespoons of horseradish mustard (You can use 1 tablespoon horseradish and 1 tablespoon of ground mustard separately)
1 Tablespoon of worcestershire sauce
2 Teaspoons of paprika 
2 Cloves of minced garlic 
Salt
Pepper 
2 Teaspoons of hot sauce
1 Tablespoon of lemon juice 
Dried parsley

Directions

1. Mix everything together and serve
2. Keep refrigerated whatever isn't used