Lemongrass Chicken

This recipe is easy to make and does not require a lot of ingredients. It is an Asian inspired recipe. My hubby and I both enjoyed it, however, our only complaint was that it will make you very thirsty. I feel like that is always the problem with Asian food. It makes you so thirsty. I did not add any extra salt to this dish. You do not need it.

Ingredients
Ground chicken
1 Tsp of olive oil
¼ Cup of chopped lemongrass
2 Cloves of garlic, minced
½-1 Tablespoon of grated ginger
2 Tsp of sriracha
2 Tablespoons of fish sauce 
1 Cucumber, sliced
Fresh cilantro, chopped

Directions

1. In a large skillet add olive oil and heat
2. Add the lemongrass, garlic and ginger to the pan, stir it altogether and let it cook for 5 minutes
3. Add the ground chicken and stir everything into the chicken. Let the chicken cook until it's almost done
4. Then add in the sriracha, fish sauce, and cumumbers. Mix well and finish cooking the chicken