Paleo Bread

I never really had an interest of baking my own bread until I went gluten free. This bread tastes doughy and I like that. This bread is paleo friendly because it contains no gluten or dairy.

Ingredients

1/2 Cup of Coconut Flour
1 1/4 Cups of Almond Flour 
1/4 Cup of Ground Flaxseeds 
5 Eggs
4 Tablespoons of Melted Coconut Oil 
1 Tablespoon of organic Apple Cider Vinegar 
1/2  of Teaspoon Baking Soda

Directions

1. Preheat the oven to 350 degrees

2. Blend all of the dry ingredients in bowl and all of the wet ingredients in separate bowl
3. Combine wet and dry ingredients
4. Pour into the batter into a loaf pan 
5. Bake for 40 to 50 minutes