Dragon Noodles

I did not think these had a "kick" to them, but my husband disagreed. We both enjoyed them very much. I modified the original recipe. It called for lo mein noodles but I used rice noodles instead to make it gluten free. This is a quick dish to make and it's also easy!

Ingredients

Package of rice noodles
2 Tbsp of butter (I used vegan butter)
1 Tbsp of crushed red pepper 
4 large eggs 
1 Tbsp of brown sugar $0.02
3 Tbsp of soy sauce (I used gluten free soy sauce)
1 Tbsp of sriracha 
Fresh cilantro 
Green onion, sliced

Instructions

1. Begin to boil water for the noodles. Once the water reaches a full boil, add the noodles and cook according to the package directions
2. Prepare the sauce in a bowl and stir together the brown sugar, soy sauce, and sriracha
3. In a large skillet or wok melt the butter and add the red pepper 

4. Whisk the eggs in the wok. Stir gently and cook through. Once the eggs are done cooking, turn off the heat

5. When the noodles are tender, drain the water and then add them to the skillet with the cooked egg

6. Add the prepared sauce and green onions

7. Turn the heat on to low and stir until everything is coated well with the sauce

8. Top it with the cilantro